THE DEFINITIVE GUIDE TO CHICKEN PARMIGIANA

Cut the chicken thigh into bitesize items and put them inside a bowl. Sprinkle with a pinch of salt and pepper, then add the flour and mix until eventually evenly coated.Crisping the chicken skin up from the pan will render out lots of chicken Extra fat. Strain this Extra fat and reserve it within an airtight container to make use of for potatoes o